Liberian Rice Bread Recipe: A Traditional Delicacy made of Rice Flour and Bananas.
Liberian Rice Bread, a beloved traditional delicacy, offers a delightful fusion of rice flour and bananas. Below, you’ll find an easy-to-follow recipe to recreate this flavorful bread in your own kitchen:
Ingredients:
2 cups rice flour
6 ripe bananas
1 cup sugar
1 tablespoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 cup milk
2 eggs
1 cup water
1 cup vegetable oil
Instructions:
Preheat your oven to 375°F (190°C) and gather all the necessary ingredients.
In a mixing bowl, combine the rice flour, salt, nutmeg, sugar, and baking soda. Set this dry mixture aside.
In a blender, puree the ripe bananas until smooth. Add a few drops of water if needed to achieve a smooth consistency.
Add the banana puree, eggs, milk, water, and vegetable oil to the bowl containing the dry ingredients.
Using a hand mixer or blender, blend all the ingredients together until evenly combined.
Grease a baking pan with non-stick cooking spray or butter. Pour the rice bread batter into the prepared pan.
Bake the rice bread in the preheated oven for 50-60 minutes, or until it turns golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the rice bread from the oven and allow it to cool in the pan for about 10 minutes.
Carefully transfer the cooled rice bread to a wire rack to cool completely before slicing and serving.
Liberian Rice Bread pairs wonderfully with warm milk or your favorite beverage. Enjoy the delightful flavors of this traditional West African treat!
By following these simple steps, you can create a delicious batch of Liberian Rice Bread to share with family and friends, capturing the essence of Liberian culinary heritage right in your own home.
Store any leftover rice bread in an airtight container or wrap it tightly in plastic wrap to maintain its freshness. It can be kept at room temperature for a day or two, or you can refrigerate it for longer shelf life.
If you prefer warm rice bread, you can gently reheat individual slices in a microwave or toaster oven before serving.
For added flavor and texture, you can sprinkle sesame seeds or shredded coconut on top of the rice bread before baking. This will create a delicious crust and enhance the overall presentation of the dish.
Feel free to get creative with your rice bread by incorporating other ingredients such as raisins, nuts, or spices like cardamom or ginger for extra flavor.
Enjoy the process of making and sharing this delicious rice bread recipe and embrace the rich culinary heritage of Liberia!
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